gold-rush

Gold Rush

  • 3 tablespoons honey
  • 2 tablespoons boiling water
  • 1/2 cup (4 ounces) Wiggly Bridge Small Barrel Bourbon
  • 1 1/2 lemons, juiced, about 4 tablespoons (2 ounces)

Pour honey into a small jar or mixing bowl. Pour in the boiling water and whisk vigorously until they form a thin syrup. Whisk in the bourbon and lemon juice. Mixture can be refrigerated until ready to serve.

To serve, shake vigorously with ice in a cocktail shaker. Strain over a big ice cube in a rocks glass.

To Serve Pitcher Gold-Rush Cocktails: Multiply all ingredients by the number of guests you are serving. Combine in a pitcher and refrigerate until serving. To serve, shake each cocktail individually and pour over ice.