- 2 oz Wiggly Bridge Gin
- .5 oz Bourbon Aged Maple Syrup
- 4 dashes of Vena’s Fizz House Bitter Charles
- 3 Thyme Sprigs, one as garnish
Add All ingredients to tumbler, add ice. Shake well. Double strain into empty rocks glass. Add hand cut cube, garnish with orange peel and a thyme sprig.