Ingredients

1.0 oz Wiggly Bridge Small Barrel Rum

1.0 oz Wiggly Bridge White Rum

.75 oz Aperol

2 oz Pineapple juice

.75 oz Lime juice

.5 oz Simple syrup

Garnish: Freshly grated nutmeg

Methodology:

Add all ingredients to tumbler.

Add ice.

Shake well for 15-20 seconds.

Strain contents of tumbler into a Collins glass.

Fill glass with ice and grate nutmeg on top.

Using a y-peeler to peel a 2-3 inch piece of orange, express oils and use as garnish.

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