Grapefruit Gin Gimlet
- 1.5oz Wiggly Bridge Gin
- 2oz grapefruit juice (Natalie’s is best)
- 1oz 1:1 simple syrup
- Grapefruit peel, As Garnish
Add all ingredients to tumbler. Fill ¾ of the way full with ice. Shake well for 15-20 seconds. Double strain, using Hawthorne strainer and tea strainer, into an empty glass. Add ice. Use y-peeler to make a 3 inch peel of grapefruit, rim inside and outside of glass with outside of peel and use as garnish.