Ingredients

2 oz Wiggly Bridge Bourbon

.5 oz Maine Gold Bourbon Aged Maple Syrup

1/4 tsp of vanilla extract

dash of angostura bitters

2 sprigs of rosemary, 1 as garnish

orange peel as garnish

Methodology:

In tumbler, add bourbon, maple syrup, vanilla, bitters, and one sprig of rosemary.

Shake well.

Double strain into rocks glass.

Add ice and garnish with rosemary.

With a Y-peel, peel 3 inches of orange, rub outside and inside rim and add as garnish.

Related Recipes