2 oz Wiggly Bridge Bourbon

.5 oz Maine Gold Bourbon Aged Maple Syrup

1/4 tsp of vanilla extract

dash of angostura bitters

2 sprigs of rosemary, 1 as garnish

orange peel as garnish


In tumbler, add bourbon, maple syrup, vanilla, bitters, and one sprig of rosemary.

Shake well.

Double strain into rocks glass.

Add ice and garnish with rosemary.

With a Y-peel, peel 3 inches of orange, rub outside and inside rim and add as garnish.