Methodology
Add all ingredients except soda water to tumbler and shake well.
Garnish collins glass with chili salt rim.
Strain cocktail into glass, top with soda water and add grape fruit peel as garnish.
I don’t know about you, but here in Maine we are dreaming of warm weather. Our agave, made with 100% Blue Agave tastes just like paradise in the perfect balanced cocktail.
Our Spicy Paloma is the perfect amount of kick to your cocktail.
Here is a simple way to make our Spicy Simple Syrup included in this cocktail:
- 4 Habanero Peppers
- 2 Fresno Chili
- 2 Cups of sugar
- 2 Cups of water
Bring to boil and simmer for about 30 minutes. Let cool and strain into an air tight container. Store in fridge.