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New England Single Malt
The New England Single Malt spirit is made from 100% malted barley. It is an unpeated single malt that utilizes an heirloom Scottish whisky yeast. The barley is grown in northern Maine and floor malted at Blue Ox in Lisbon Falls, Maine where it is then cooked, fermented, distilled, and barrel aged at Wiggly Bridge Distillery in Southern Maine.
Tasting Notes:
Aroma: Gentle oak and sweet tobacco
Palate: Honey, fig, and biscuit cookie
Finish: Satisfying finish
Bottle: 750 ML
Region: United States