Methodology: Add water and sugar to a small saucepan over medium heat. Stir sugar until all sugar is dissolved. Take pan off heat and allow to cool. Once cooled, transfer to a glass jar and refrigerate! Simple syrup can last up to 4 weeks in the fridge. We have a lot of people who... Read more »
Methodology: Top with a generous amount of whipped cream or marshmallows! Not only is hot-chocolate a wintertime staple, but it’s a special treat to come inside to enjoy after shoveling, plowing or playing! At the distillery we have created the Shovelers Serum which is our take on a home made vodka hot chocolate!
Methodology Mix juices and coconut well. Fill shaker with ice and add 2 oz of the Small Barrel Rum, then mixture. Shake well and pour into glass. Grate nutmeg over the top. Mix will separate so be sure to shake well. Right now it is snowing in southern Maine. We are expected to get... Read more »
Methodology Add cucumber, 7-8 basil leaves, lemon juice, simple syrup to tumbler and muddle well. Add ice and gin to shaker. Shake well for 15-20 seconds and double strain into a martini glass. Top with a splash of soda water. Garnish with lemon peel, cucumber and basil. We’ve had quite the summer at the... Read more »
Methodology Add all ingredients to tumbler with ice. Shake well and strain into a rocks glass. At the distillery we use a hand cut cube. Garnish with orange peel and sage It’s that time of year where the holidays are over and we buckle down for whats to come for the winter. Our seasonal... Read more »
Prep Time is just 10 minutes and ready in 20 minutes! Preparation Step 1. Form the burgers into 5 oz. patties and season liberally on both sides with salt Step 2. In a cast iron pan over medium heat, place each burger in pan and cook for 3-4 minutes per side. (directions for medium burgers)…. Read more »
Methodology Add all ingredients except soda water to tumbler and shake well. Garnish collins glass with chili salt rim. Strain cocktail into glass, top with soda water and add grape fruit peel as garnish. I don’t know about you, but here in Maine we are dreaming of warm weather. Our agave, made with 100%... Read more »
Methodology Add Anejo, agave, water, and bitter tyrone to tumbler. Shake well. Double strain over large rock in rocks glass. Garnish. Made with Wiggly Bridge Distillery’s 100% Blue Agave Anejo. It is sure to give a delightful spin on your old fashioned! The Anejo is aged in used bourbon and rum barrels. The extra... Read more »
Methodology Chill coupe glass. Mix all ingredients except soda in small tumbler. Add ice to big tumbler, combine and shake well 15-30 seconds. Double strain into coupe glass, top with splash of soda water and garnish with orange peel. We are launching our summer cocktail menu in the next couple of days. Although that... Read more »