Methodology: Add all ingredients into a mixing glass. Add ice 3/4 of the way full. Stir for 25 seconds. Strain into a chilled martini glass. Garnish with a Luxardo cherry.
Methodology: In an old fashioned glass add sugar, cherry, orange, and bitters. Muddle until the sugar has dissolved. Add bourbon and stir. Add ice (large cube if available) and small splash of soda water.
Methodology: In tumbler, add bourbon, maple syrup, vanilla, bitters, and one sprig of rosemary. Shake well. Double strain into rocks glass. Add ice and garnish with rosemary. With a Y-peel, peel 3 inches of orange, rub outside and inside rim and add as garnish.
Methodology: Chill coupe glass. Add all ingredients to tumbler and add ice. Shake well. Empty water from coupe glass. Double strain contents into chilled coupe glass. Using a channel knife, create a lemon twist and use as garnish.
The Harbor Mule (Wiggly’s version of the Moscow Mule) out of this Roly Cup! Methodology: Add the whiskey and lime juice to a copper mug. Fill the mug with ice and top with ginger beer. Add mint sprigs for garnish.
Methodology: Shake all ingredients very well over ice and strain into a chilled cocktail glass. It wouldn’t be a New England sports team without keeping fans at the edge of our seats, blood pressure sky high, waiting for the moment to jump up and cheer in excitement. Super Bowl LI was no exception and… Read more »
Punches are perfect for parties. A large punch bowl is a fun and festive way to display your cocktail. It also allows the host more time for fun as all prep work is done in advance and guests can easily serve themselves. An added bonus? Punch helps to keep inebriation in check as the ice… Read more »
Methodology: Combine bourbon, lemon and lime juice, and simple syrup. Stir or shake ingredients. Pour into a chilled glass. Top off with roughly 2 oz of bubbly. Slice up an orange wheel and float it on top. Just like that, a new year has gone by. Hard to believe we are about to start... Read more »